Wide tembiricha deizing enzyme CW-25

Tsanangudzo Pfupi

Yakakura tembiricha deizing enzyme cw-25 imhando nyowani yebhakitiriya ɑ- Amylase ishongedzo yekugadzira enzyme gadziriro inoshandiswa muindasitiri yemachira sechinhu chakakosha chefomula.Inogona kuora starch, starch derivatives pamucheka uye saizi yakasanganiswa yehukuru hwekugadzira starch.Wide tembiricha deizing enzyme cw-25 ine yakasimba starch kuora kugona, inogona kukurumidza kushandura starch kuita dextrin, uye iri nyore kwazvo kubviswa zvachose mukugezwa kunotevera.


Product Detail

Product Tags

Tsanangudzo

Composition Alpha-Amylase
Hunhu
Specific giravhiti 1.1
PH kukosha ≥ 5.6
Chitarisiko mvura yakashava
Hunhu
1. Tembiricha inotangira pa20 ℃ kusvika pa80 ℃. 
2. Inoshandiswa mukugadzira machira akasiyana-siyana ekotoni uye machira akasanganiswa kana akarukwa. 
3. Inonyanya kukodzera dhizaini yerayon, machira akadhayiwa machira uye corduroy. 
Ultra yakafara pH inoshanda renji 5.0 ~ 7.5.

Kuchengeta & Kutakura

1.Transport sezvinhu zvisina ngozi.Dzivisa kufema guruva re enzyme.
2.125 Madz.mambure e polyethylene;1,000 Kgs.net IBC matangi.
3.Chengetedza munzvimbo inotonhorera, yakaoma uye ine mhepo yekuchengetera iri pasi pe25 ℃ uye ichengetedze yakaoma uye kudzivirira zuva rakananga.Chigadzirwa chacho chakagadzirirwa nekugadzikana kwakanakisisa, uye kushandiswa kuchawedzera nekuda kwenguva yakareba yekuchengetedza kana mamiriro akaoma (akadai sekushisa kwepamusoro uye humidity yakakwirira).
4.Nguva yekuchengetedza mwedzi mitanhatu.

Kuchengetedza Kutakura010
Kuchengetedza Kutakura0102
Kuchengetedza Kutakura0101

Application

Iyo yakakurudzirwa dosi yeyakafara tembiricha deizing enzyme cw-25: 3 ~ 5g / L (iro dosi rinofanirwa kugadziridzwa zvinoenderana nehukuru hwemamiriro emidziyo uye grey jira zvinoenderana nemhedzisiro yekuedzwa).1 ~ 2G / L yeasiri-ionic penetrant inogona kuwedzerwa mubhavhu rimwe chete kubatsira kunyorova uye kupinda (yedzo yekuenderana ichaitwa isati yashandiswa).Zvisinei, chelating agents haigoni kushandiswa mubhati rimwe chete.Mvura yakaoma uye yakajairwa munyu inogona kuwedzera kugadzikana kwe deizing enzyme.Maitiro ekugadzirisa: pH kukosha 5.0 ~ 7.5;Tembiricha iri 20 ~ 80 ℃.


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